A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.
Made in a mill that uses Sesame.
* Supplements required by law under The Bread and Flour Regulations 1998
|Typical Values||per 100g|
|Energy||1432 kJ 338 kCal|
|of which saturates||0g|
|of which sugars||3.9g|
Please note we have a minimum total order value of £21