Venison Sausages
Ingredients:

66% meat (Venison 80% Pork 20%), rusk (wheat flour (GLUTEN) calcium carbonate iron niacin thiemin) water, salt dextrose potato starch herbs dehydrated onion dehydrated garlic E221 sulphur dioxide colour E120, hog casing

Norfolk venison sausages 1lb (0.45kg)

£4.95

Locally sourced venison made into sausages in the butchery

Please note we have a minimum total order value of £21 for free local delivery and click and collect and £40 for free national delivery. Orders under £40 with national delivery will be charged £7 shipping