Made in Norfolk!

Chicken Legs (35%), Button Mushrooms (15%), Chicken Stock (Water, Chicken Bones, White Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Onion, Cream (Milk), White Wine (Sulphites), Flour (Wheat), Sherry (2%) (Sulphites), Butter (Milk), Garlic, Salt, Truffle Oil, Thyme, Black Pepper, Xantana.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Mushroom & Truffle Norfolk Chicken from Farmyard Frozen


Button mushrooms, dry sherry & truffle

Locally sourced Norfolk chicken cooked with a French twist in this classic white stew. Delicately braised in a white wine & cream veloute, with button mushrooms, caramelised onions & fresh thyme. Flavour combinations harmoniously brought together by dry sherry & white truffle.

Chef recommends serving with Farmyard’s Black Bomber & Truffle Terrine or Buttered Mash & Garden Green (not included)

Serves 1

Out of stock

This item is dispatched Frozen.

Please note we have a minimum total order value of £5 for click and collect, £30 for free local delivery and £60 for free national delivery. Orders under £60 with national delivery will be charged £10 shipping.