Made in Norfolk!
Ingredients:

Beef Sirloin (35%), Puff Pastry (Wheat, Milk), BBQ Brisket - Welly (Beef Stock (Water, Beef Bone, Red Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Beef Brisket, Salt, Parsley), Chicken Mousse - Welly (Chicken, Chestnut Mushrooms, Cream (Milk), Shallots, Egg, Salt, Garlic, Rapeseed Oil, Sherry Vinegar (Sulphites), Truffle Oil), Crepe - Welly (MilkEgg, Flour (Wheat), Butter (Milk), Salt), EggMustard (mustard), Salt, Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Handcrafted Beef Wellington from Farmyard Frozen

£19.99

Farmyard Frozen was born out of the demand created for restaurant quality food at home created by the Covid-19 pandemic. Chef patron Andrew Jones and his wife Hannah realised that people loved to eat their food even when then couldn’t get to their Michelin Guide featured restaurant “Farmyard”, so decided to deliver the restaurant experience to everyone, regardless of geography.
Sirloin & Brisket, truffled mushroom duxelle

Farmyard’s take on a showstopping Beef wellington. The perfect centre piece for any dinner party or intimate meal for two, showcasing Farmyard’s incredible local Swannington dry aged sirloin, wrapped with sticky pulled brisket, a rich chicken mousse & truffled mushroom duxelle. All encased in beautiful golden puff pastry, individually handcrafted by the talented Farmyard chefs.

Chef recommends cooking from defrosted and serving with Buttered Mash and our Farmyard Garden Greens (not included)

This item is dispatched Frozen.

Please note we have a minimum total order value of £21 for free local delivery and click and collect and £40 for free national delivery. Orders under £40 with national delivery will be charged £7 shipping