Vegetable Stock (Water, Onion, Carrots, Leeks, Garlic, celery, Thyme, Rapeseed Oil), Cauliflower(25%), Black Bomber(6%) (Milk), Potato(6%), Cream (Milk), Onion, Spring Onion(1%), Leeks, Blended Vegetable Oil, celery, mustard, Salt, Garlic, Black Pepper
Allergen advice. For allergens, see ingredients in bold.
Gluten Free
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Cauliflower & Black Bomber Cheddar Soup from Farmyard Frozen
£4.50
Potato & Charred Spring Onion
Velvety cauliflower and potato soup; finished with cream and rich, tangy black bomber cheddar; spiked with grain mustard and topped with charred spring onion. Our luxurious soup delivers the ultimate comfort food hit.
Chef recommends to serve as a starter with a chunk of toasted sourdough or crunchy garlic croutons. Add a few drops of truffle oil to take it to the next level. Alternatively serve in espresso cups as an elegant dinner party amuse-bouche.
COOKING INSTRUCTIONS
FROM FROZEN
Loosen lid, place on a microwaveable plate. Microwave on full power for 5 ½ minutes, stir thoroughly and microwave again on full power for another 3 ½ minutes or until piping hot. Leave to stand for one minute before serving.
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 12 hours or until completely thawed. Loosen lid, place on a microwaveable plate. Microwave on full power for 4 minutes or until piping hot. Leave to stand for one minute before serving.
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
Please note we have a minimum total order value of £24 for free local delivery and click and collect and £45 for free national delivery. Orders under £45 with national delivery will be charged £8 shipping