Typical Values per 100g

Energy 2059 kJ / 500kcal
Fats 51.9g
of which saturates 13.2g
Carbohydrates 6.7g
of which sugars 6.0g
Fibre 0.3g
Protein 1.2g
Salt 1.4g

Sunflower Oil, Water, Butter (16%)(contains MILK), Free Range Pasteurised EGG Yolk (7%)(EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD(Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in CAPITALS)

Atkins and Potts Hollandaise Sauce 205g


A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

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