This is absolutely delicious!
During February we have a special offer on the Duck Breast, Vicar of Beighton Apple Juice and Mrs Darlington’s Orange and Brandy Marmalade, just click here for details.
2 Norfolk Duck breasts
4 tablespoons Vicar of Beighton Apple Juice
1 tablespoon Mrs Darlington’s Orange and Brandy Marmalade
1 small onion finely chopped.
2 teaspoons flour
3 tablespoons Madeira or cream sherry
Method to make the sauce.
Method to cook the Duck breasts.
• 2 Norfolk Duck Breasts,
• 1 Vicar of Beighton Apple Juice
• 1 Marmalade with Brandy
for the special price of £14.95